We can evaluate purchasing programs, menu development, equipment purchasing and developing specifications for food, and supplies.
We can evaluate present contracts for compliance.
Licensed dietitians must meet individual state licensure requirements. Facilities that receive state and federal funds require a dietitian to be licensed in that state to assure compliance with all regulatory guidelines.
Licensure is renewed on a regular basis, and dietitians must meet state licensure requirements to have their license renewed. This license is in addition to the RDN registration.
Bonnie Berube is an expert in the field of dietetics. She is highly qualified to advise people and organizations on food and nutrition choices.
She has met stringent academic and professional requirements, including being a member of the Academy of Nutrition and Dietetics (AND).
Registered Dietitian Nutritionist
The firm also provides the required experience and competencies for interns to successfully complete dietitian programs and become eligible to take national exams.
The firm also offers computerized menu analysis and development.
Food Service Management
Sanitation Inspection and Surveys
We can provide Sanitation and Safety Inspections that comply with City, State and Federal Food Code.
We can provide surveys and consultation to evaluate JCAHO, CMS and State Health Department standards for pre surveys.
ServSafe Instructor and Proctor
National Restaurant Association. Bonnie L. Berube is a ServSave Instructor and Proctor for exams.
We can evaluate job descriptions and staffing requirements for Clinical and Food Service employees.
We offer specialitiy diets to fit your dietary needs such as the Mediterranean, Gluten Free, Vegan, Celiac, Lactose Free, Shellfish Allergy, Kosher, Halal, My-Plate, Tree Nut/Peanut Allergy and a host of other diets that will help you reach and stay at a healthy weight and/or improve your overall health.